Cheesy Eggs and Potatoes - America's Table

Ingredients

• Cheesy Eggs and Hash BrownsServes: 4Prep time: 1 hour
• 2 bags of frozen hash-brown potatoes, or 5 potatoes, peeled and grated
• 4 tablespoons butter
• 2 shallots, thinly sliced
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 cup shredded provolone cheese
• 4 eggs