Roasted Potatoes, Onions, and Carrots Recipe | Epicurious

Name: Roasted Potatoes, Onions, and Carrots Recipe | Epicurious
Ingredients: 1 1/2 pounds small red potatoes, halved; 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact); 6 carrots, cut diagonally into 1-inch pieces; 8 large shallots, halved lengthwise; 6 tablespoons olive oil; Salt and freshly ground black pepper

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Add color to any meal at any time of year with this mix of red, purple, and orange vegetables, all roasted together.

Keywords

carrot
red skin potato
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
easy
5 ingredients or fewer
weeknight meals
roast
epicurious

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