Lemony Spiced Chicken & Grape Skewers
These easy kabobs celebrate the sweet goodness of pairing chicken with fruit. The flavor of the grapes concentrates when roasted on the grill with chunks of tender spiced chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Skewer
- Microplane
- Citrus press
- Pastry brush
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 lemon, zest grated & juiced
- 3 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt
- freshly ground pepper
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 3/4-inch pieces
- 1 cup large red and/or green seedless grapes
- Fresh lemon wedges, if desired
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