Ingredients
- 20 g natives Olivenöl
- 40 g Schalotten
- 200 g Makrele, geräuchert
- 120 g Cherry-Tomaten
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 860 g Wasser
- 400 g Penne
- 1 Stängel Oregano
- 1 Stängel Basilikum, frisch
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