Sultan's Garden Macaron (Coffee and Orange Blossom)
A refined macaron recipe combining Brazilian red coffee, orange blossom, and candied orange, crafted with coffee and mandarin-flavored macaron shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshare.app.
Ingredients
- 600 g Orange
- 500 g Mineral water
- 250 g Granulated sugar
- 150 g Icing sugar
- 150 g Almond powder
- 7 1/2 g Coffee essence (Trablit)
- 1 g Liquid yellow food coloring
- 110 g Egg whites (Divided into 55g + 55g)
- 38 g Mineral water
- 150 g Granulated sugar
- 3 1/2 g Liquid yellow food coloring
- 1 g Liquid red strawberry food coloring
- 18 g Brazilian Red Coffee beans (L'Arbre à Café)
- 370 g Heavy cream (32-35% fat)
- 10 g Liquid glucose
- 320 g White chocolate 35% (Valrhona Ivoire)
- 2 g Orange blossom water
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