Fennel Sausage Pizza with Kale and Fresh Red Pepper – Outside Table
The first time I had a fennel sausage pizza was when I came to California in 2009. I was at Pizzeria Mozza in Hollywood which is a Nancy Silverton restaurant done in collaboration with Mario Batali....
Ingredients
- 1 - 10 to12 inch pizza crust - can be fresh or store-bought
- 1/2 cup shredded fresh kale
- 1 cup freshly shredded Mozzarella
- 5 or 6 red pepper slices (sliced into rounds)
- 1/2 cup Pizza Night
- 3 tbsp Pizza Thyme
- 2 tbsp Friday Fennel
- 1 link Fresh Bratwurst or Kielbasa Sausage, cases removed and chopped
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