Sausage and Fennel Pizza

Name: Sausage and Fennel Pizza
Ingredients: – 3 tbsp. olive oil, plus more for drizzling; – 1 lb. pork sausage; – 1 fennel bulb, thinly sliced; – 1 onion, thinly sliced; – 10 to15 fresh basil leaves; – 1 12- to 16-oz. pizza dough, room temperature; – All-purpose flour for the work surface, plus more (or cornmeal) if using a pizza paddle; – 1/4 cup freshly grated Real California Parmesan cheese; – Salt and pepper

www.realcaliforniamilk.com

Savor a flavorful Sausage and Fennel Pizza with crispy sausage, tender fennel, and fresh basil on a homemade crust. Perfect for a delicious meal!

View Original

Share this recipe:

Ingredients

– 3 tbsp. olive oil, plus more for drizzling
– 1 lb. pork sausage
– 1 fennel bulb, thinly sliced
– 1 onion, thinly sliced
– 10 to15 fresh basil leaves
– 1 12- to 16-oz. pizza dough, room temperature
– All-purpose flour for the work surface, plus more (or cornmeal) if using a pizza paddle
– 1/4 cup freshly grated Real California Parmesan cheese
– Salt and pepper