Easy Vegan Blondies - ZardyPlants
These Easy Vegan Blondies are so tender and delicious yet so simple to make. No weird ingredients or mixer required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- ½ cup organic brown sugar (see note 1)
- ⅓ cup organic cane sugar
- ⅔ cup canned full fat coconut milk (see note 2 for substitutions)
- 2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (or any egg replacer, see note 3)
- 1 ½ teaspoons pure vanilla extract
- 250 grams (about 1 ⅔ cups, spooned and leveled) All Purpose Flour (see note 4)
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan white chocolate chips + more for sprinkling (see note 5 for substitutions)
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