Barbecue tempeh | Delta Dental
Korean gochujang makes a spicy, savory base for this vegetarian barbecue dish.
Keywords
- Kid-approved
- Spicy
- Vegetarian
- Main courses
- Hearty meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www1.deltadentalins.com.
Ingredients
- 1 8-ounce block of tempeh
- 2 teaspoons gochujang
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons Tamari or soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1-2 cloves garlic, crushed
- 1/2 teaspoon toasted sesame seeds
- 1 scallion, washed and chopped
- Pinch of fresh ground black pepper
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