Tamari Tempeh Gado Gado | Vegan Recipes | Veganuary

Ingredients

• For the Tempeh:
• 198 g tempeh (Plant Power or your local brand, one block)
• 2 Tbsp tamari
• 1 Tbsp maple syrup
• 1 garlic clove
• 1 tbsp coconut oil
• For the Gochujang Sauce:
• 2 Tbsp Dried chilli flakes
• 2 Tbsp Tomato puree
• 1 Tbsp Siracha sauce
• 2 Tsp Apple cider vinegar
• 2 Tsp Fruit syrup
• 1/4 tsp salt (to taste)
• 1/4 tsp black pepper (to taste)
• For Serving:
• 150 g cooked buckwheat
• 1/2 cucumber
• 1 carrot (in ribbons)
• 1 aubergine (cut into rounds)
• 100 g edamame beans
• 60 g massaged kale
• 1 spring onion