Lemon-Garlic Beef Tri-Tip and Roasted Potatoes
Lemon-Garlic crusted beef Tri-Tip with roasted lemons and potatoes. Get this recipe.
Ingredients
- 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
- 2 large lemons, divided
- 1 tablespoon minced garlic
- 2 teaspoons coarse grind black pepper
- 2 pounds fingerling or small red-skinned potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 1/2 teaspoon salt
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