Pressure Cooker Short Ribs Recipe - Recipes

Ingredients

• - 2 lbs beef short ribs, a hearty and flavorful cut.
• - 1 large onion, finely chopped, adding a subtle sweetness.
• - 3 cloves garlic, minced, for a pungent kick.
• - 2 medium carrots, diced, for a touch of earthiness.
• - 2 cups beef broth, providing a rich base for your sauce.
• - 1 cup red wine, imparting depth and complexity (optional).
• - 2 tbsp tomato paste, for a hint of tanginess.
• - 1 tbsp Worcestershire sauce, to enhance the meaty flavors.
• - 1 tsp dried thyme, for a whiff of herbal aroma.
• - Salt and pepper to taste, for seasoning.
• - 2 tbsp olive oil, for searing the ribs.