Pressure-Cooker Short Ribs - Master recipes

Ingredients

• 3 pounds bone-in beef short ribs -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 1 tablespoon canola oil -
• 2 large onions, cut into 1/2-inch wedges -
• 6 garlic cloves, minced -
• 1 tablespoon tomato paste -
• 1 cup beef broth -
• 2 cups dry red wine or beef broth -
• 4 fresh thyme sprigs -
• 1 bay leaf -
• 4 medium carrots, cut into 1-inch pieces -
• 4 teaspoons cornstarch -
• 3 tablespoons cold water -