Pressure Cooker Braised Short Ribs | The Logrus

Ingredients

• 2 pounds bone-in short ribs, thick cut
• 1 small onion OR 1/2 leek OR 1 shallot, cut into chunks
• 2 medium carrots, cut into chunks
• 2 stalks celery, cut into chunks
• 1 cup red wine
• 6-8 cloves garlic
• 2 cups beef stock
• 3-4 stems of fresh thyme
• 2 bay leaves
• salt & pepper to taste
• 3-4 tbs flour