Crab and corn salad Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup creamed corn
• ½ tsp smoked paprika
• ¼ tsp ground cumin Juice of 1 lime
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cup cooked crab meat
• ½ carrot, finely diced
• ¼ red onion, finely diced
• 1 clove garlic, minced
• 1 cup watercress sprigs
• ¼ bunch dill
• 2 Tbsp pine nuts, toasted, chopped
• 1 Tbsp extra virgin olive oil