Garlic fudge tart with nectarines Archive
An unlikely combination of ingredients works surprisingly well in this unusual tart.
Ingredients
- 150g/5½oz plain flour
- 50g/1¾oz ground almonds
- 25g/1oz caster sugar
- 85g/3oz unsalted butter, cut into small pieces
- 1 free-range egg, beaten
- 150g/5½oz plain fudge
- 1 large garlic clove, mashed
- 100g/3½oz Cheshire cheese, grated
- 3 free-range eggs
- 100ml/3½fl oz double cream
- 3 nectarines, stoned and halved
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