Bobby's Lighter Mushroom Bundles | Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 1 (10 oz) package sliced mushrooms
• 1 (3.5 oz) package stems removed and sliced shiitake mushrooms
• 2 finely chopped shallots
• 1/4 teaspoon salt
• 1/4 cup dry white wine
• 1/4 cup shredded reduced-fat Swiss cheese
• 3 tablespoons Boursin Light cheese
• 12 (9 x 14-inch) thawed frozen phyllo pastry sheets