Bobby's Lighter Chicken Boudine | Paula Deen

Ingredients

• 2 cups dry no-yolk noodles
• 2 teaspoons Olive oil
• 1 8-ounce package mushrooms
• 1/2 red bell pepper
• 1/2 teaspoon salt
• 1 7-ounce package baby spinach
• 1 10 3/4-ounce cans fat-free cream of mushroom soup
• 1 cup water
• 2 cups chopped cooked chicken
• 3/4 cup grated sharp Cheddar cheese
• 2 tablespoons slivered almonds