Wild Mushroom Stuffed Phyllo Bundles Recipe - Pillsbury.com

Ingredients

• 1 tablespoon butter or margarine
• 1/2 cup finely chopped red bell pepper
• 1 garlic clove, minced
• 1 1/2 cups chopped fresh wild mushrooms (shiitake, portobello or cremini)
• 1/4 cup chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon dried marjoram leaves
• 1/4 teaspoon dried sage leaves
• 1/8 teaspoon pepper
• 6 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
• Nonstick cooking spray
• 2 tablespoons shredded fresh Parmesan cheese