Eboo's Wild Scuppernong Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 6 cups black and bronze scuppernongs
• 1 1/4 cups water
• 2 cups sugar
• 1/4 teaspoon baking soda
• 1/4 cup cornstarch
• 4 tablespoons (1/2 stick) margarine
• 2 store-bought roll-out pie crusts
• 1 egg, beaten