Butterscotch Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 cup packed light brown sugar
• 4 tablespoons heavy cream
• 3 tablespoons unsalted butter
• 2 cups milk
• 3 tablespoons cornstarch
• 3 large eggs, separated
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup granulated sugar
• One 9-inch pie crust, homemade or purchased, prebaked as directed