Spring Arugula Microgreen Pesto (Vegan) - Edible Ojai & Ventura County

Spring Arugula Microgreen Pesto (Vegan) - Edible Ojai & Ventura County

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Pesto can be made with a great variety of greens including even microgreens! I like adding arugula for its peppery bite. This incredibly versatile pesto is perf

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Ingredients

  • 2 cups arugula microgreens
  • 1 cup fresh basil or micro basil
  • 3 tablespoons toasted nuts (pine nuts, almonds or walnuts)
  • 2 –3 cloves garlic peeled
  • ½ teaspoon sea salt
  • 2 tablespoons nutritional yeast
  • ¼ –½ cup extra virgin olive oil or avocado oil

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