Spring Arugula Microgreen Pesto (Vegan) - Edible Ojai & Ventura County
edibleventuracounty.ediblecommunities.com
Pesto can be made with a great variety of greens including even microgreens! I like adding arugula for its peppery bite. This incredibly versatile pesto is perf
Ingredients
- 2 cups arugula microgreens
- 1 cup fresh basil or micro basil
- 3 tablespoons toasted nuts (pine nuts, almonds or walnuts)
- 2 –3 cloves garlic peeled
- ½ teaspoon sea salt
- 2 tablespoons nutritional yeast
- ¼ –½ cup extra virgin olive oil or avocado oil
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