Artichoke Chicken Piccata - Reese® Specialty Foods
Impress yourself and guests with this delicate dinner option! Serve with pasta, mashed potatoes or even roasted vegetables. Directions: 1. Butterfly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- ¼ cup Reese Marinated Artichokes (chopped)
- 2 tbsp Reese Non Pareil Capers (drained and rinsed)
- 2 butterflied chicken breasts
- 2 tbsp flour (additional for dredging)
- 4 tbsp butter
- ½ cup white wine (pinot gris works best)
- 1 cup chicken stock
- 2 cloves garlic
- 1 tbsp lemon juice
- salt & pepper to your taste
- Parsley for garnish
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