Fresh Green Pea Soup with Grape Salsa - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons olive oil
• 3/4 cup chopped sweet onion
• 3/4 cup chopped fennel, fronds reserved
• 1/2 plus 1/8 teaspoon salt
• 1 plus 1/8 teaspoon fresh-ground pepper
• One 15-ounce can low-sodium chicken broth
• 1/2 cup dry white wine
• 2 tablespoons fresh thyme leaves
• 1 pound peas, removed from pods (about 3 cups)
• 3/4 cup red seedless grapes, halved (about 3 1/2 ounces)
• 1/2 teaspoon lemon zest
• 6 ounces low-fat plain yogurt
• 1 tablespoon lemon juice