Remake: Julia Child's Boeuf Bourguignon
For savory beef braised in a red wine sauce, Julia Child's boeuf bourguignon has been made even better with extra veggies and a few less steps!
Ingredients
- 6 slice of bacon
- 2 - 3 lbs. beef chuck roast, cut into chunks
- 1 lb. carrots, peeled & chopped
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 Tbsp. gluten free flour
- 10 - 14 oz. pearl onions
- 2 - 3 c. beef stock
- 2 - 3 c. red wine
- 2 Tbsp. tomato paste
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. butter
- 1 clove of garlic, minced
- 8 oz. mushrooms, quartered
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