Julia Child's Boeuf Bourguignon
Julia Child's Boeuf Bourguignon with bacon, beef chuck, bouquet garnic, butter, beef broth, carrots, chicken stock, cremini mushrooms, flour, olive oil, onions, pearl onions, red wine, salt and...
Keywords
- bacon
- beef chuck
- bouquet garnic
- butter
- beef broth
- carrots
- chicken stock
- cremini mushrooms
- flour
- olive oil
- onions
- pearl onions
- red wine
- salt and pepper
- tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 6 oz bacon
- 4 lbs lean beef chuck
- 1 medium bouquet garnic
- 2 Tbsps butter
- 2 cups canned beef broth
- 1 cup carrots
- 2 cups chicken stock
- 1 1/2 pounds cremini mushrooms
- 3 Tbsps flour
- 2 Tbsps olive oil
- 2 cups onions
- 20 large yellow pearl onions
- 2 cups red wine
- some salt and pepper
- 1 cup canned fresh tomatoes
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