Julia Child's Coq au Vin
Julia Child's Coq au Vin with bacon, bay leaves, butter, button mushrooms, chicken thighs and legs, chicken stock, parsley, garlic cloves, several parsley sprigs, pearl onions, red wine, salt and...
Keywords
- primal
- bacon
- bay leaves
- butter
- button mushrooms
- chicken thighs and legs
- chicken stock
- parsley
- garlic cloves
- several parsley sprigs
- pearl onions
- red wine
- salt and pepper
- several thyme sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 226.8 g 0.5 lb bacon
- 2 bay leaves
- 2 Tbsps butter
- 226.8 g 0.5 lb trimmed button mushrooms
- 775 5/8 g 3 lbs lean chicken thighs and legs
- 480 ml 2 cups chicken stock
- some fresh parsley
- 6 garlic cloves
- some fresh several parsley sprigs
- 20 large yellow pearl onions
- 472 ml 2 cups red wine
- some salt and pepper
- some fresh several thyme sprigs
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