Classic Skillet Chicken Pot Pie - Campbells Food Service Canada

Ingredients

• canola oil 1/4 cup 60 mL
• chopped onions 2 cups 500 mL
• chopped celery 2 cups 500 mL
• chopped carrots 2 cups 500 mL
• salt and pepper, each 1 tsp 5 mL
• Campbell’s® Signature Condensed Cream of Chicken 1 tub (4 lbs) 1 tub (1.81 kg)
• milk 2 cups 500 mL
• corn 2 cups 500 mL
• peas 2 cups 500 mL
• finely chopped fresh chives 1/4 cup 60 mL
• Pepperidge Farm Puff Pastry 4 sheets 4 sheets
• eggs, beaten (1/2 cup)
• water 1 tbsp 15 mL
• finely chopped fresh parsley 2 tbsp 30 mL