Chicken Pot Pie Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 2 cups 500 mL cubed, cooked chicken
• 1 cup 250 mL Frozen mixed vegetable thawed (e.g. peas, carrots, celery, mushrooms)
• 1 medium potato, diced, cooked without salt
• 1 frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes