Thai Style Grilled Pork Skewers Moo Ping - Alas, A Website
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Cooking tools:
- Grill
- Skewer
- Chimney starter
- Chef's knife
- Slicing knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 4 medium garlic cloves (20g), minced
- 2 tablespoons (15g) minced cilantro stems, plus fresh cilantro leaves for serving
- 2 tablespoons (30g) finely chopped palm sugar (see note)
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) oyster sauce
- 1 1/2 teaspoons (6g) ground white pepper
- 1/2 teaspoon (2g) MSG powder (optional)
- 2 pounds (900g) pork butt, in one piece
- 1 (5 1/2-ounce; 160ml) can unsweetened coconut cream
- 1 recipe Thai Dried Chili-Vinegar Dipping Sauce, for serving (optional)
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