Moo Ping
Thai grilled pork skewers with a smoky char and a sweet-salty coconut marinade.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 pounds pork shoulder, thinly sliced
- 1/3 cup coconut milk
- 2 tablespoons palm sugar, grated
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground white pepper
- 1/3 cup coconut milk, reserved for basting
- 12 bamboo skewers, soaked in water
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