Beer-and-rosemary chicken thighs
Spend more time around the braai and less time in the kitchen this summer with an easy recipe for beer-and-rosemary chicken thighs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Aluminum foil
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Serving platter
- Plastic wrap
Ingredients
- 1 x pack chicken thighs
- 250ml beer
- 2 garlic cloves, finely chopped
- 15ml rosemary, chopped
- 20ml dijon mustard
- lemon juice
- salt
- pepper
- 4 large potatoes
- 30ml olive oil
- 15ml rosemary, finely chopped
- 100ml sour cream
- 20ml chives, chopped
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