Ainsley Harriott Blueberry Clafoutis Recipe | Good Mood Food, ITV
As seen on ITV Good Mood Food, Ainsley Harriott uses blueberries in place of traditional cherries in this take on a classic French clafoutis.
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Cooking tools:
- Oven
- Baking dish
- Pie dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Spatula
- Cooling rack
- Chill
- Refrigerator
- Fine-mesh sieve
- Sifter
- Pastry brush
- Saucepan
Ingredients
- A small knob of butter, for greasing
- 100g caster sugar, plus extra for sprinkling
- 250g fresh blueberries
- zest of 1 lemon
- 125ml whole milk
- 150ml double cream
- ½ tsp or 1 tsp vanilla extract
- 3 large eggs
- 30g plain flour
- 40g ground almonds
- 1 tsp baking powder
- a pinch of salt
- 250ml double cream
- 1 tbsp icing sugar, plus extra for dusting
- Seeds of 4 - 5 cardamon pods, crushed
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