Blueberry & Almond Clafoutis with Cardamom Cream
Blueberry & Almond Clafoutis with Cardamom Cream: A unique twist on traditional French clafoutis, featuring blueberries and almond flavor. Perfect for a special treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ainsley-harriott.com.
Cooking tools:
- Pie dish
- Cooling rack
- Grater
- Mortar and pestle
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- a small knob of butter, for greasing
- 100g caster sugar, plus extra for sprinkling
- 250g fresh blueberries
- zest of 1 lemon
- 125ml whole milk
- 150ml double cream
- ½ tsp almond extract or 1 tsp vanilla extract
- 3 large eggs
- 30g plain flour
- 40g ground almonds
- 1 tsp baking powder
- a pinch of salt
- 250g double cream
- 1 tbsp icing sugar, plus extra for dusting
- seeds of 4-5 cardamon pods, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ainsley Harriott Blueberry Clafoutis Recipe | Good Mood Food, ITV
thehappyfoodie.co.uk
Blueberry Tart with Cardamom
ainsley-harriott.com
Blueberry Clafoutis Recipe
archive.beautyandwellbeing.com
Berry and almond clafoutis with a zesty custard – Food & Home Magazine
foodandhome.co.za
Caramelised apple, almond and blueberry clafoutis
honestfoodslondon.com
Blueberry Clafoutis
blueberryexpert.com
Blueberry Clafoutis
whiskware.com
Blueberry Clafoutis
bluediamond.com