Haddock with salsa verde, broccoli and bean mash | Diabetes UK

Haddock with salsa verde, broccoli and bean mash | Diabetes UK

www.diabetes.org.uk

Haddock with a hint of lemon, served in a salsa bursting with herbs and green vegetables.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Grill
  • Parchment paper
  • Pan
  • Stove
  • Colander
  • Blender
  • Measuring spoon
  • Potato masher
  • Plate

Ingredients

  • 2 large fresh haddock fillets skin on
  • Spray 1cal olive oil
  • 400g can borlotti beans drained
  • 300g broccoli florets
  • 1 handful each of flat leaf parsley, basil and mint
  • 1 clove garlic, crushed
  • 2tbsp olive oil
  • 2 small gherkins, sliced
  • 3 anchovy fillets
  • 2 tbsp light crème fraiche

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