Haddock With Gremolata Recipe | Fish Recipes | Tesco Real Food
Haddock recipes don't get more delicious than these Italian-inspired fillets, served with a fragrant gremolata. See more fish recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 x 280g packs haddock fillets
- 4 tsp extra-virgin olive oil
- 2 x 190g packs asparagus and Tenderstem broccoli
- 1 courgette, sliced
- 50g (2oz) mayonnaise
- 1/2 x 100g pack flat-leaf parsley, leaves finely chopped
- 50g (2oz) pitted green olives, chopped
- 30g (1oz) capucine capers, chopped
- 1 garlic clove, finely grated
- 1 lemon, zested and cut into wedges
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