Poached coconut chicken with bok choy

Name: Poached coconut chicken with bok choy
Ingredients: 2 chicken breasts (boneless, skinless); 3/4 cup coconut milk; 14 oz bok choy; 3/4 cup rice; 1 cup water; 3 stalks lemongrass; 1 chili; 1 clove garlic; 3/4 cup ginger; 1/2 cup chicken stock; 2 tbsp sesame oil (divided); 2 tbsp soy sauce (divided); salt; pepper; cilantro for serving

www.kitchenstories.com

Keywords

poaching
Brand Content
no refined sugar
weeknight dinner
spicy
main
poultry
lactose free
alcohol free
Miele
Bulthaup
Asian
Le Creuset
savory
for two
soy eproducts
grains
vegetables
spring
autumn

View full recipe on www.kitchenstories.com

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