Carrot Cake Bundt Cake
Enjoy a delicious Carrot Cake Bundt Cake with moist carrots, creamy frosting, and a perfect crumb texture—baked at home in just 1 hour 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Grater
- Cooling rack
- Colander
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- CAKE
- 2 C. all-purpose flour
- 2 C. granulated sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. ground cinnamon
- 3/4 C. Crisco® Pure Vegetable Oil
- 4 eggs, beaten
- 3 C. finely shredded carrots
- 8 oz canned crushed pineapple, drained
- 1/2 C. flaked coconut
-
- 6 oz cream cheese
- 1/2 C. butter softened
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 3-5 C. powdered sugar
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