Carrot Cake with Cream Cheese Icing
Prep Time: 30 Minutes Total Time: 1 Hour 10 Minutes Ingredients - 2 C. all-purpose flour - 2 C. sugar - 1 tsp. Clabber Girl® Baking Powder - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Cake pan
- Oven
- Cooling rack
- Spatula
- Offset spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 C. all-purpose flour
- 2 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Cinnamon
- 1 C. Crisco® Pure Vegetable Oil
- 4 eggs, beaten
- 3 C. finely shredded carrots
-
- Cream Cheese Frosting:
- 6 oz cream cheese
- 1/2 C. butter or margarine, softened
- 2 tsp. Spice Islands® Vanilla Extract
- 5 C. powdered sugar
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