Taco Soup - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 1 lb. ground beef
- 1/2 cup diced sweet onion
- 2 cups water or beef broth
- 1 15oz can petite diced tomatoes
- 1 15oz can whole kernel shoepeg corn
- 1 15 oz can black beans (drained and rinsed)
- 1 pkg or 1/4 cup dry ranch dressing
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