Jones' Old Fashioned Vegetable Soup - VeryVera Cooking Camp

Ingredients

• 6 cups chicken broth
• 1 pound ham bone (leave some meat on the bone)
• 1 14.5 oz can diced stewed tomatoes
• 1 cup chopped vidalia onion
• 1 cup chopped celery
• 1 cup chopped baby potatoes
• 1 cup chopped carrots
• 1 8 oz can tomato sauce
• ½ cup shredded cabbage
• ½ cup frozen corn kernels
• ½ cup canned cut green beans
• ¼ cup long grain rice
• ¼ cup finely broken dry spaghetti
• 1 garlic clove, minced
• 2 tablespoons granulated sugar
• 2 teaspoons better than bouillon ham base
• ¼ teaspoon freshly ground black pepper