Emerilized Tuna Casserole
Potluck never tasted this good!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Can opener
- Pot
- Colander
- Wooden spoon
- Whisk
- Oven mitt
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 (6-ounce) cans solid white tuna in spring water
- 4 tablespoons (1/2 stick) plus 2 teaspoons unsalted butter
- 1 (5 1/2-ounce) bag potato chips
- 1 teaspoon salt
- 3 cups egg noodles
- 1/2 cup chopped yellow onion
- 1/4 cup chopped celery
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 3 cups grated mild Cheddar cheese (about 12 ounces)
- 1 cup frozen peas
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