Tuna Casserole (Baked Tuna and Noodle Dish)
Tuna casserole is one of those comforting dishes that carries the warmth of home in every bite. A baked combination of noodles, tuna, and a creamy sauce, it
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Grater
- Can opener
Ingredients
- 225 g egg noodles
- 1 tbsp unsalted butter
- 1 small yellow onion (finely chopped)
- 1 garlic clove (minced)
- 1 can (295g cream of mushroom soup)
- 120 ml whole milk
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp ground black pepper
- 1 cup frozen peas (no need to thaw)
- 2 cans (approx. 150g each tuna in water, well drained and flaked)
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed butter crackers or plain breadcrumbs
- 2 tbsp melted butter
- 2 tbsp grated Parmesan (optional)
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