Rosemary - Butternut Squash Soup - Alpine Medical Clinic
This creamy, autumn-inspired soup brings together the natural sweetness of roasted butternut squash with the earthy, aromatic notes of rosemary and sage. Blended to velvety perfection, it's a...
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Ingredients
- 1/2 tsp Ground Cinnamon
- 4 Small Chicken Breasts
- 1/2 large Acorn Squash (sliced into half moons about 1/4-inch thick )
- 1 tbsp chopped sage (plus a 5-6 whole leaves for garnish )
- 1 1/4 tsp Kosher Salt (Divided )
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