Rosemary Butternut Bisque
Embrace autumn with our Rosemary Butternut Bisque, a velvety soup blending roasted butternut squash and fragrant garden-grown rosemary for a cozy, seasonal treat. Perfect for any meal.
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Ingredients
- 2 medium butternut squash
- 6 cups chicken broth
- 1 Tbsp fresh chopped rosemary
- 2 tsp grated orange zest
- 1 tsp salt
- Freshly ground black pepper
- 2 Tbsp heavy cream
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