Beef Massaman Curry | Shemin's Recipes
Make beef massaman curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Ingredients
- 100g unsalted cashew nuts
- 3 tbsp sunflower or vegetable oil
- 700g lean diced beef
- 2 large onions, sliced
- 100g
- Shemin’s Massaman Curry Paste
- 400ml tin full-fat coconut milk
- 400ml beef stock (made with ½ stock cube)
- Shemin’s Cassia Cinnamon Bark
- 1 tbsp palm sugar (or light brown sugar)
- ½ tbsp Thai fish sauce (or soya sauce)
- 300g baby new potatoes
- 50g unsalted cashew nuts
- 1 red chilli, deseeded and thinly sliced
- roughly chopped coriander leaves
- cooked jasmine or basmati rice
- Shemin’s Indian Breads
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