Beef massaman curry recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef massaman curry recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1kg chuck or boneless shin/gravy beef, cut into 3cm pieces
- 2 tbsp vegetable oil
- 2 cloves garlic, crushed
- 4 cm piece ginger, finely grated
- 4 Asian eschalots, thinly sliced
- ⅓ cup massaman curry paste
- 2 cups (500ml) beef stock
- 2 sprigs curry leaves
- 270ml can light coconut milk
- 1 large sweet potato, peeled, cut into 2cm pieces
- 2 baby eggplant, cut into 2 cm pieces
- 2 tsp fish sauce
- 200g green beans, cut into 3cm lengths
- Steamed jasmine rice, fried curry leaves, toasted coconut flakes, to serve
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