Aloo Gobi | Rouxbe Online Culinary School

Ingredients

• 2 lrg potatoes, peeled, cut into 1/2-inch pieces
• 1 cauliflower (3 or 4 cups), cut into medium-sized florets
• 2 onions, diced
• 2 tsp ginger, finely minced
• 3 cloves garlic, finely minced
• 2 to 3 green chilies, or to taste, finely minced*
• 1 tsp whole cumin seeds
• 1/8 tsp asafoetida (optional)
• 2 tbsp non-dairy butter or oil
• sea salt, to taste