Short Rib Meatball Pasta
Short Rib Meatball Pasta | Juicy meatballs in a deep-flavored sauce, perfect for cozy evenings. Perfect blend of comfort and flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Spoon
- Tongs
- Grater
- Can opener
- Stove
- Serving bowl
- Plate
Ingredients
- 3 lb short ribs
- 2 garlic cloves, grated
- 2 tbsp breadcrumbs
- 1 shallot, chopped
- 1/2 bunch of parsley, chopped
- 5 tbsp parmigiano reggiano, grated
- 1 tsp zaatar
- 1 egg
- 1 tbsp salt
- 1 tbsp black pepper, crushed
- 1 1/2 tbsp extra virgin olive oil
- 1 can of anchovies
- 3 1/2 garlic cloves, minced
- 2X28oz diced fire roasted tomato can
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt (to taste)
- 1 lb pasta
- 4 liters water
- 2 tbsp salt
- Parmigiano Reggiano
- Basil leaves
- Black pepper (to taste)
- Extra virgin olive oil
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