Braised Short-rib Pappardelle
The succulent, tender meat from the braised short ribs can be repurposed to enhance your pasta dish for a delectable dinner the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Ingredients
- red wine braised short ribs, 1 batch -
- 1lb pappardelle pasta, or pasta of your choice
- unsalted butter, 4 tbsp, cold
- parmesan cheese,1/4 cup, grated, plus more for serving
- ricotta cheese, 1 tbsp for garnish, room temperature
- parsley, minced, 3 tbsp for garnish
More Like This
Braised Short Rib Pasta with Bone Marrow Butter Finish
cinnamonglow.com
Short Rib Ragu with Pappardelle
ciaotomatoes.com
Rich and Slow Braised Short Rib Sauce for Pasta - Chef Melt
chefmelt.com
Short Rib Bolognese with Hand-Cut Pappardelle - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Beef Short Rib Pappardelle - Fischer Farms
ffnatural.com
Braised Italian Short Ribs
erlr.org
Short Rib Bolognese with Hand-Cut Pappardelle - Lettuce Entertain You
lettuce.com
Braised Short Rib Mushroom Sauce With Pappardelle - Alas, A Website
coderinserepeat.com